The Thais began producing glazed ceramics in the 12-13th centuries. In the next century or two, like the Vietnamese, they became deeply involved in in export trade in SE Asia and competed with the Chinese. Thai ceramics were produced in the north-west (the east being occupied by the Khmers) in places like Sawankhalok (Sisachanalai) which are famous for their underglazed iron, blue or brown covered boxes with floral or cross-hatched patterns; celadon or brown large globular bottles (kelapa) and ovoid bottles with ring handles; and large celadon dishes and bowls with incised floral designs.
Another famous location is Sukhothai which produced bowls with floral or fish painting in underglaze iron or brown (last six photos).
As mentioned earlier in my notes on Chinese ceramics, Thai export ceramics were boosted by a ban of Chinese exports during part of the Ming period with the migration for Chinese potters to the south. While Thai ceramics, like the Khmers, used chinese technology in pottery making, they adapted it with their own unique designs and patterns which make them appealing. Nonetheless, the quality of their ceramics, in particular their clay and skill, cannot match those of the Chinese. They are usually of stoneware and hardly produce any quality procelain.
My collection was largely purchased in Indonesia, Thailand and Cambodia.
My collection was largely purchased in Indonesia, Thailand and Cambodia.
No comments:
Post a Comment