Chinese blue-white ceramic is a technique of cobalt blue decoration on white (kaolin) clay pieces before they are glazed and high fired. They are more accurately referred to as underglazed blue ceramics. This is the most important contribution by the Yuan Dynasty (13-14c) potters. It probably reached its highest quality during the Ming and Ching Dynasties that followed where fine porcelain as opposed to stoneware were made. They became so popular locally and abroad that vast quantities are produced and shipped out particularly to SE Asia. They are commonly referred to Chinese exportware. During a short period in the Ming Dynasty when trade was banned, the potters went to Thailand and Vietnam there began large production by these countries for export.
My collection of underglaze blue exportware were purchased mostly from Indonesia, Vietnam and Cambodia and were from the Ming and Ching period.
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